Born and raised in Nairobi, Kenya. Mike Muema has a passion for Music and food. From being a former Producer/Dj/Presenter at Kubamba Radio, to becoming a mix and master engineer at Coke studio Africa and currently a master on the grills of steel(chef) owning a mobile BBQ joint (Myckie’s Grill). His main sound is Electronic Dance Music (EDM) and Afro House and through this he has managed to come up with a sound and introduced it to the Urban Society. And in 2014 , he debuted his album [Space and Depth – The Album] which was the first House album in Eastern Central Africa.

At a very young age, Mike Muema has been blowing up in the Nairobi night scene with electrifying tracks that take you to the moon and back. Being a music producer, deejay and Chef, he is one of the talented musicians who runs triple worlds. The chef’s musical journey began at a tender age, a passion that has culminated into a specific genre of music known as EDM, (Electro Dance Music) Making him a pace setter in the Kenyan House music scene.

The young budding producer has also been in numerous competitions such as the Kenya Beat Battle where he still, to-date holds the Beat battle king title, LunchTime with KFC Challenge, where he was doing this alongside other top producers like, Kashkid, Mutoriah and Jegede as well as the #Imadekenyachallenge.